Monday, December 10, 2012

The Elusive Pumpkin Oatmeal Cinnamon Cookie!


This past weekend was the annual Kadena Cookie Drive. It's a great cause that we all volunteer to bake for. You can make as many or as little goodies and cookies as you'd like. We then drop them off at the collection point to be divided into individual packages for all the single service members on Kadena. It's just something small and nice to offer to those men & women who are away from family, don't have their own kitchen to cook in, and may not be enjoying something as simple as home made cookies during the Christmas Season.

One of the main reasons I love this cause is also because if there are any extra cookies they are donated to the children's shelters out in town. I imagine the smiles as the children receive their treats and the joy in such a simple pleasure that we all take for granted being near family.

So, this year I purchased my chocolate chips, cinnamon chips (which I've never seen before), and ingredients to make these in a slight healthier version than most. I substitute eggs for egg whites, sugar with Truvia, oil with applesauce, and the divide the flour amount in half with whole wheat & white flour. You could use all wheat flour, but it'll change the flavor of the cookies tremendously and they don't cook quite as well.

I got lucky and found a delicious recipe for the cinnamon chips searching google. I saw it included oatmeal, so it was a MUST for me to try out. Never being very good at actual baking I'm seeming to get the hang of it now. No more flat as a tortilla cookies!! :o)





So, by popular demand after posting pictures of the cookies on facebook, here is the recipe for the Pumpkin Oatmeal Cinnamon Chip Cookies!
Makes 3 dozen adapted from Two Peas and Their Pod







What you'll need

1 1/4 c flour
1 tsp baking soda
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup unsalted butter, at room tempurature
3/4 c packed brown sugar
3/4 c sugar (read above for substitutes)
1 lrg egg
1 tsp vanilla
1 c pumpkin puree 100% (NOT the pie filling)
3 c old-fashioned oats
1 1/2 c cinnamon chips

Mixing it up:
1. Preheat oven to 375. Line 2 cookie sheets with parchment paper.
2. Whisk flour, pumpkin pie spice, cinnamon, nutmeg, salt, and baking soda together in a medium bowl. Set aside.
3. In a large mixing bowl (I use my kitchen aid stand up mixer with the paddle attachment) cream together the butter and sugars until light and fluffy, about 3 mins on medium speed. Add in the egg and vanilla and mix until well-combined, scraping down the sides as needed. Stir in the pumpkin puree.
4. Slowly add in the flour mixture. Fold in the oats and cinnamon chips.
5. Drop the dough by the tbsp onto the prepared cookie sheets. bake for 10-12 minutes or until the cookies are golden. Remove from the oven and cool on the pan for 2 minutes. Transfer to a wire cooling rack.



Wednesday, November 14, 2012

Delicious & Healthy Thanksgiving Dishes

Who all LOVES Thanksgiving?! I'm throwing BOTH hands up! Yep, I love the smell of the turkey roasting in the oven, preparing and especially eating all the delicious side dishes! Actually this is one of the only days in the entire year that I'm more excited about the main course than the desserts. That's completely shocking to those who know me!

One thing I do not like, or at least not since I've begun my journey with fitness & clean eating is the feeling AFTER I indulge in all the food. Bleh! Growing up in the south with a family that prides ourselves with casseroles it's hard to deviate from the habit. Not just any casserole either. They all are made with Cream of 'something' Soup, French Fried onions, a pound of Velvetta, sour cream, butter, brown sugar, etc., etc. You get the idea right?

So this year, with a slight delay I've come across some delicious recipes for this year's Thanksgiving Feast and it all actually looks easy to make and includes foods that I will actually eat and enjoy. Here are 4 that I'm shopping for this weekend. These recipes have come from various blogs including Coach Melanie Mitro and Eat Yourself Skinny. Enjoy and let me know some Healthy dishes that you're making for the Holiday meals!

 

Lightened-Up Green Bean Casserole

  • 1 1/2 pounds fresh green beans, trimmed
  • 2 Tbsp light butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups fat-free milk
  • 1/2 cup nonfat buttermilk
  • 1 Tbsp Ranch dressing mix
  • 2 tsp. fresh thyme
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. light butter
  • 1 (8 oz) package sliced fresh mushrooms
  • 1 cup French onions, crushed
  • 1/2 cup whole wheat panko
  • Handful of dried cranberries, if desired

Preheat oven to 350 degrees F.  Boil fresh green beans in salted water covered for about 5 minutes.  Drain and blanch on ice to stop cooking process then pat dry.  Set aside. 

In a saucepan over medium heat, melt 2 tablespoons of butter and whisk in flour until smooth, about 1 minute.  Gradually add milk, whisking constantly for about 3 to 4 minutes until sauce is thickened and bubbly.  Remove from heat and whisk in buttermilk, ranch dressing, thyme and salt and pepper.

In a medium skillet over medium-high heat, melt one teaspoon of butter and add mushrooms.  Saute for about 7 minutes, or until lightly browned, and remove from heat.  Allow to cool for about 5 minutes then toss with green beans in the ranch-buttermilk sauce.  

Place mixture in a 13 x 9-inch baking dish coated with spray.  Sprinkle with crumbled French onions and panko over green beans and bake in the oven for 25 to 30 minutes.  Top should be golden brown and bubbly.  Enjoy!

 

 

Sausage, Sage and Apple Stuffing

  • 8 cups sourdough bread, 1-inch cubes
  • 6 oz. mild Italian sausage
  • 1 1/2 cups onion, chopped
  • 1 1/4 cups fennel bulb, chopped
  • 1 cup celery, chopped
  • 3 cups chopped, peeled Golden Delicious apple (about 2)
  • 6 garlic cloves, minced
  • 3 Tbsp fresh sage, chopped
  • 1/3 cup fresh flat-leaf parsley, chopped
  • 1 1/4 cups chicken stock
  • 1/4 cup apple cider
  • 2 large eggs, lightly beaten
  • 1/2 tsp. black pepper

Preheat oven to 350 degrees F.  Bake bread cubes in a single layer on a baking sheet for about 20 minutes or until golden.  Cool and place in a large bowl.  Heat a large non-stick skillet over medium-high heat and cook sausage until browned and crumbled.  Add sausage to bread in bowl.


Return skillet to medium-high heat and add onion, fennel and celery to pan.  Saute for about 7 minutes until crisp and tender, stirring occasionally.  Stir in apple and garlic; saute for 5 minutes until veggies are tender.  Add sage and cook for an additional minute, stirring occasionally.  Remove pan from heat and stir in chopped parsley.  Add onion mixture to bread mixture and toss well to combine.


In a separate bowl, whisk together chicken stock, apple cider, eggs and black pepper.  Gently combine egg mixture with bread mixture.  Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray and bake at 350 degrees F for about 45 minutes until top is browned.  Enjoy!

 

 

 

Mashed Sweet Potatoes

    Nutritient Rich Sweet Potatoes

  • 3 whole sweet potatoes, peeled and cubed
  • 1/2 tsp sea salt
  • 1 tbsp maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg (optional)
  • 1/2 cup chopped pecans
In a large part of water, place potatoes and bring to a boil. Boil for 10 minutes or until potatoes are softened when poked with a fork. Transplant to a dish and pour in remaining ingredients (except pecans) Mash together.  Sprinkle pecans on top and serve.

 

Pomegranate Glazed Stuffed Turkey
Serves: 14
Hands-on time: 30 minutes
Total time: 4 to 4 1/2 hours (including roasting)

INGREDIENTS:

  • 2 tbsp chopped fresh rosemary
  • Zest 1 lemon
  • 1 tsp fresh ground black pepper
  • 3/4 tsp sea salt
  • 1 14- to 16-lb turkey, defrosted and brought to room temperature
  • Olive oil cooking spray
  • 1/4 cup low-sodium chicken broth
  • 1 recipe Mushroom & Leek Stuffing, at room temperature
POMEGRANATE GLAZE
  • 1 1/2 cups 100% pomegranate juice
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup no-sugar-added strawberry jam
  • 2 tbsp honey 

INSTRUCTIONS:

  1. 1. Preheat oven to 325 F. In a small bowl, stir together rosemary, lemon zest, pepper and salt. Set aside.
  2. Prep turkey, following the Step-By-Step Turkey Prep Guide.
  3. Transfer turkey to oven and roast for a total time of 3 1/2 to 4 1/2 hours. While turkey roasts, make Pomegranate Glaze. After 2 hours of cooking, loosely cover turkey with foil to prevent over-browning. When turkey is 20 to 30 minutes from being done (meat temperature registers about 160 F), uncover and baste with half of Pomegranate Glaze. The turkey is done when juices run clear and a meat thermometer registers 180 F when inserted into the deepest part of the thigh and 165 F when inserted into the center of stuffing in the body cavity.
  4. Remove turkey from oven and let rest for 20 minutes. Add remaining 1/2 cup broth to remaining Pomegranate Glaze and reheat on low until hot but not bubbling. Spoon stuffing out of neck and body cavity and transfer to a serving bowl. Remove turkey skin and carve. Drizzle each serving with 2 tsp Pomegranate Glaze and serve.
POMEGRANATE GLAZE
  1. In a small saucepan, combine pomegranate juice, 1/2 cup broth, jam and honey. Bring to a simmer over medium-high heat.
  2. Reduce heat to medium-low and simmer until mixture reduces by half, 10 to 15 minutes. Remove from heat and let rest at room temperature for 20 minutes to allow glaze to thicken.
Nutrients per serving (4 oz skinless white meat, 1/2 cup stuffing, 2 tsp glaze): Calories: 320, Total Fat: 4 g, Sat. Fat: 2 g, Carbs: 36 g, Fiber: 5 g, Sugars: 10 g, Protein: 25 g, Sodium: 530 mg, Cholesterol: 60 mg.

Wednesday, November 7, 2012

What should I eat if I workout early in the morning?


"What should I eat if I work out first thing in the morning? I eat several small meals throughout the day, but when I work out first thing in the AM, it has been hours since my last meal." 
 Morning eating is tricky because your body can store glycogen overnight so you may not need to eat anything at all—just drink water. However, when your diet is lean and you're training hard (a very common scenario for Beachbody-ers) you can use up all of your glycogen for the previous day's recovery, leaving your tank empty when you wake up. Keepin mind that you don't want to workout on a full stomach so keep your pre-workout meal small and light. You don't want to get nauseous in the middle of your sweat session.  Here is our standard recommendation for this situation. 
Woman drinking shake
Try eating a banana (or half, depending on your size) or a half serving of Results and Recovery Formula® in the morning just before your workout. If you feel better during your workout, especially near the end, you've figured out that you're running out of glycogen. If this is the case you can do one of two things: keep eating the banana or something similar (about 100 calories of mostly carbs) or add a serving of carbohydrates (rice, sweet potato, etc.) to your evening meal. Both should accomplish the same thing.

When your workout is over, you've burned through your glycogen and want to replenish it, which means either Results and Recovery Formula for breakfast or a meal that's mainly carbs with a little protein, like fruit with yogurt, cereal with milk or, my favorite, oats w/ a scoop of protein powder and fruit, or even Shakeology.

Monday, November 5, 2012

Shakeology & P90X






Can Shakeology replace one of my meals in the P90X nutrition plan?
Shakeology and StrawberriesI'd hope so, given that it's a meal replacement shake! But seriously, Xers do have a different nutritional equation to consider than most other people do. Generally, meal replacement shakes are designed so you drink one of them instead of eating a meal to help you lose weight. Of course, Shakeology fits into this mold just fine. In fact, given how nutrient-dense it is, I'd say it's better than anything on the market. And even though it contains an entire day's worth of many nutrients, it's still only 140 to 150 calories.




Aren't most of the meals in the P90X nutrition plan in the 400 to 500 calorie range?

Exactly. And it won't serve the average Xer well to cut out calories. This is because as you get fitter, your nutritional requirements change along with your body composition. When you first start to exercise, you can lose weight just by restricting your caloric intake. But as you gain muscle, you need to eat more to continue losing weight, and this is often a lot more than you ate when you first began losing weight—sometimes it's more than double. If you eat too little during P90X, your weight loss can plateau, along with your ability to do the workouts.
This is why we give you a lot of smoothie recipes and options. Shakeology, like many other meal replacement shakes, can be a component of something larger. For meals, we suggest adding more calories from healthy fat sources, like nut butters (almonds, cashews, etc.), along with more standard smoothie-like ingredients, like fruit. Doing this not only brings your calories into line with your diet plan, but helps you balance your meals so they digest more slowly, like ordinary meals generally do.




I'm doing the portion approach in P90X. What block(s) could Shakeology replace?
PastaThe portion plan is basically little chunks of macronutrients portioned out to help you easily balance your diet. Shakeology is equal parts carbs and protein, with almost no fat. So Shakeology can replace one block of protein and one block of carbs.
 







Can Shakeology replace one of the snacks in the P90X nutrition plan?
Shakeology is an incredibly nutrient-rich snack, a perfect snack for Xers. Again, because it doesn't have much fat, its nutrients are put to use very quickly by your body. This makes it an ideal pick-me-up snack when you're on the go. It's better, in fact, than a lot of energy drinks. While something like Red Bull® might give you more up-front punch, Shakeology will give you sustained energy because it's providing nutrients your body needs to get things done, and it has a low glycemic impact, which helps keep blood sugar levels stable.
Broccoli SaladShakeology's macronutrient ratio splits the difference among sports drink, protein shake, and recovery drink, but it can substitute for any or all of them, because it also has an excellent micronutrient profile. Most people are focused only on macronutrients (proteins, fats, and carbs), but macronutrients are only part of your nutritional equation. Micronutrients are things like phytonutrients, adaptogens, and other scientific-sounding stuff. While we refer to these as "micro," nutritionally, they're anything but small. Many of them are absolutely essential for a healthy life. Shakeology speeds these micronutrients into your system, which enables you to perform better.
 


Why don't we hear more about the importance of micronutrients?
Not to dwell too much on conspiracy theories, but "Big Food," as we call the American food industry, doesn't want us focusing on micronutrients because most of them have been destroyed in many of the foods we eat, killed by things like processing and pasteurization. These processed foods are then sprinkled with what have been lobbied to be "important" ingredients, but which in reality barely provide enough nutrition for basic survival, as opposed to thriving. As you can observe by watching the American population grow "larger," this is leading to all sorts of problems.
WalnutIn nature, of course, food doesn't come packaged and processed and robbed of vital nutrients that make it good for us. It has a balance of nutrients that help sustain life. It's possible for food scientists to recreate this balance in processed foods, but this is expensive. Essentially, if it doesn't fit the numbers, shareholders don't want to see it happen. So the Big Food corporations make cheap food and keep us in the dark about nutrition. This is exactly why we're in the predicament we're in today, with obesity and poor health, because it's much cheaper to make calorie-rich, nutrient-poor food than it is to produce natural food.
This is why Shakeology has been designed the way it has. There isn't any one food in nature that has all the micronutrients we need to fill the nutritional gaps in our diets—that's why we need to eat a variety of foods. But most of us don't do that. So at its core, this is what Shakeology is doing—filling in our nutritional gaps.
 

Can Shakeology substitute for P90X® Results and Recovery Formula®?
It's not an exact swap, but you could do a lot worse. When you're training very hard, like those times when your body is shaking—during, say, P90X Chest & Back—Results and Recovery Formula is better because your body is "bonking"; it's essentially run out of glycogen, or blood sugar. Any time you're in this state, the more quickly you can recharge your glycogen, the less damage you'll do to your muscle cells, and the faster you'll recover. It's the one and only time sugar is a preferred nutrient in your diet.
Shakeology doesn't have nearly as much sugar as Results and Recovery Formula does. Shakeology only has a little, for nutrient transport. But because Shakeology's other ingredients also support your digestive processes, it helps you assimilate nutrients more rapidly. The latest science showing that a small amount of protein can "piggyback" on sugar, helping your body put the protein to use more rapidly, during or after exercise, holds true for Shakeology. It's not as effective as a Results and Recovery Formula for your hardest workouts, but at any other time, it's pretty darn good.
 

How's Shakeology as a protein shake?
Shakeology and BlueberriesShakeology has an ample amount of protein. While many protein shakes on the market may have more grams of protein, the type of protein they use often digests so slowly you can't drink them when you're active. Shakeology uses whey protein, which is one of the most (if not the most) bioavailable sources of protein. That means it absorbs more quickly into the system than other proteins do. Most proteins, especially when you get them in a whole food, take forever to digest. This means that eating protein right before, during, or right after exercise is generally a waste, because your body is using energy to digest something that won't help you for hours, energy that it could be using to enhance your workout or recovery. But when you combine whey protein along with Shakeology's other nutrients, you have a high-protein shake that can fit into many different nutritional slots in your day, something a standard protein drink can't do.
 


Should I still bother taking P90X® Peak Health Formula or ActiVit® multivitamins if I'm drinking Shakeology every day?
We get the vitamin question a lot, because Shakeology has so many vitamins in it already. However, using my previous example involving processed foods, on any given day, most of us only get a fraction of the nutrients we should be consuming, even when we're eating more calories than we should. This is exactly why we have vitamin supplements in the first place. Throw exercise into the equation, which accelerates your body's usage of nutrients, and you can see why we recommend so many times the recommended daily allowance* (RDA) for certain vitamins and minerals.
For an average person, Shakeology might eliminate the need for a multivitamin. But if you remember the movie Supersize Me, you may recall that the average American takes about 600 steps a day—which isn't even your warm-up for a P90X workout! No one doing a Beachbody program is average. Xers, especially, are advised to take additional vitamin supplements.
Apple and Vitamins It's also great to take your supplements along with Shakeology because they'll digest more easily with help from Shakeology's digestive enzymes and whole-food sources of nutrients. One of the limiting factors with supplements is how well (or not so well) your body can assimilate them. Adding them to something you know your digestive system can break down easily is a plus.
It's important to mention two other variables here as well. First, many—if not most—of our customers are trying to lose weight. This requires reducing caloric intake while adding exercise, which increases nutrient requirements. Starting to see an equation where multivitamins and supplements make sense? The body can be a complex organism, but this comes down to simple math. The key to losing weight isn't just reducing calories; it's also finding a way to reduce your caloric intake and still get enough nutrients to keep you body functioning at its highest level. To do this, you need to seek out nutrient-dense foods. As I said before, you'd be hard-pressed to find something else that's as nutrient-dense as Shakeology.
Then there's the RDA, which is the "recommended daily allowance" for everybody. Imagine one nutritional number for every person on the planet, from a 100-pound computer programmer who sits all day to a 350-pound NFL lineman. How absurd is that? Anybody who's doing P90X is no longer an average individual. So chances are the RDA won't fit the bill if you want your body to perform as well as it can.
 

Man Drinking Shakeology 
When's the best time to drink Shakeology during a P90X day?
One of the beautiful things about Shakeology is how versatile it is. Because it helps you digest anything you consume along with it, there isn't really a wrong time to have it. Ideally, its best slot in an Xer's day is as a pre-workout snack, taken about 1 hour prior to your warm-up. Then your workout will help you get the most out of Shakeology, and the Shakeology will help you during the latter part of your workout, especially if your glycogen stores have been depleted slightly. Shakeology can also be effective pre-workout, post-workout, or any time during the day when your energy's flagging and you need a pick-me-up. Or you can make Shakeology smoothies and simply replace your meals. Basically, you can't go wrong.
 


Is there anything else you'd like to add about Shakeology?
Price holds a lot of people back, and I can understand that on the surface, Shakeology might look expensive. We tend to look at foods in a cost-to-calorie ratio, instead of a cost-to-nutrient ratio. Sure, you can buy a Big Gulp® and you get 800 calories for a dollar (or something like that). But what good are they? There are no micronutrients. They're full of man-made sugar, chemicals, and the by-products of genetically modified corn and soy production—no nutrition whatsoever. Whereas if you tried to assemble all the nutrients in Shakeology independently, you'd have to spend 40 bucks.
If you're serious about your health, you should consider what you spend your money on. People drop 3 to 4 bucks a day on things that are a detriment to their health without batting an eye. We're talking the retail price of a latte or a smoothie, or any number of things that are even less healthy. The consumer is essentially at war with a bunch of corporations that seem to be trying to poison them to make a quick buck. The obesity trend will only end when we take some responsibility for our health and begin to make better food choices.
 

If you have any questions about Shakeology, please use our helpful Shakeology FAQ page at faq.shakeology.com.  You can also e-mail me jaydpaul@gmail.com, find me on facebook www.facebook.com/coach.ryann.paul , or go to www.myshakeology.com/mommyfied

I will be your FREE Coach!

Get your P90X & Shakeology together and save money go here! P90X Challenge pack


 Or if you want to step up your game and be further Challenged go for P90X2!!

Thursday, November 1, 2012

Pumpkin Spice Protein Pancakes

It was another unplanned diner night topped off with a trip to the commissary. I was searching for the pre-thawed chicken breasts which were no where to be found. Racking my brain and trying to think of something healthy & quick to make that didn't involve to much prep I drew a blank.  Thankfully I'm really good about sticking to my guns and did not buy some easy frozen pizza dinner. I wanted to keep it healthy and simple, but didn't want to start searching my recipe aps for an idea in the middle of the store.  So, I decided to take the plunge as ask my son what he wanted for dinner. Of course!! Pancakes! Perfect!

Instantly protein pancakes jumped into mind along with some pumpkin. Everything that comes to mind lately has been pumpkin so why not wing it. I grabbed some whole wheat pancake mix, a can of 100% pure pumpkin, egg whites, and of course some turkey sausage (another request from my son).

Now if you've been with me for any amount of time you know that I love Jamie Eason recipes! And let me tell you, this one was probably the best I've ever made! With a few tweaks of my own. I was going for simple and quick of course.


Ingredients:
1 cup Whole Wheat Pancake mix
1 cup Almond Milk ( I used unsweetened vanilla)
1 Egg White (3tbsp)

2 Tbsp Cinnamon
1/5 tsp Pumpkin Pie Spice (for spices I just sprinkled in to it looked to be those amounts)
1/2 cup 100% Pure Pumkin
1 scoop Vanilla Protein Powder (I use Optimum Nutrition 100% whey)


Mix the pumpkin & egg white together then add the almond milk & protein powder and stir until it's nice and creamy.

In a separate bowl mix the pancake mix, cinnamon, and pumpkin pie spice. Then add in the pumpkin mix and stir well.

Heat a skillet on low with non stick spray and pour your batter.  These do not swell, so the size you pour is the size they'll stay. Once it begins to bubble flip the pancake over and cook until the underside is lightly browned. These will be heavy and thin (at least mine were), but just delicious!!


Once done top with your choice of toppings, nuts, fruit, pure maple syrup. I did a little drizzle of Maple Syrup and they were the best pancakes I've ever had!

Here is Jamie Eason's version as well. Enjoy! :o)
Jamie Eason's Pumpkin Spice Pancakes

Thursday, October 25, 2012

Baked Chicken with Spinach & Mozzarella

I made this dish a while back and thank goodness for posting my meals on Facebook! I was literally flipping through recipe books with no idea what to do with the chicken I had thawed out for dinner. Don't you hate when that happens?! It's 5 o'clock and everything you've ever made has slipped your mind and you feel clueless.
 Well, I say thank goodness for Facebook because a friend commented and brought up an old dish I had made from a recipe I found on Pinterest! Everything comes in full circles and it's awesome!

Anyways, on to the recipe. When I make something it has to be easy to follow, not take to much time, and be family friendly! I like to use the least amount of steps and dishes possible. What busy mom doesn't?!






What you'll need:
1 stove-top pan
1 baking pan or dish lined with foil or parchment paper

Ingredients
  • 21 oz (3 large) chicken breasts sliced in half lengthwise to make 6 cutlets
  • salt and pepper to taste
  • 1 tsp olive oil
  • 3 cloves garlic, crushed
  • 10 oz frozen spinach, drained
  • 3 oz shredded part skim mozzarella

Directions:

Preheat oven to 400°. Season chicken with salt and pepper. Cook chicken on a pan lined with foil or parchment paper until no longer pink, careful not to overcook or you'll have dry chicken.

Meanwhile, heat a sauté pan on medium heat. Add oil and garlic & spinach, salt and pepper. Cook a few minutes until heated through.

When chicken is done (or about 5 mins from being done) pull ouf rom oven.  Divide spinach evenly between the 6 pieces and place on top. Top each with half oz mozzarella and bake until melted, about 6-8 minutes.

For more delicious and family recipes visit Skinny Taste

Sunday, October 21, 2012

Easy Jerk Chicken

You know I'm all about making something if it's quick easy and little to no effort in the kitchen. Honestly, who isn't all about that?!  My go to's lately have been the Nutrition Guides from my Beachbody programs with my favorites being P90X2, ChaLEAN Extreme, and Body Beast. The food is just delicious!
  If you're wanting a kick of a LOTof flavor this is the dish for you!!! Easy Jerk Chicken and it's as simple as the old "shake n bake" stuff. Except with REAL food. We have our chicken with some steamed broccoli, carrots, & cauliflower. Even tossed in some pineapple rings which were AMAZING on top of the chicken.

Easy Jerk Chicken




1Tbsp. Onion Powder
1tsp. Allspice
1tsp. black pepper
1tsp. ground red pepper
2tsp raw sugar or palm sugar
1tsp. salt
1/2tsp. nutmeg
1/4tsp clove
4 4oz boneless, skinless chicken breast
1Tbsp. coconut oil or grape seed oil
1/2 cup low-sodium chicken broth

1. Combine first 8 ingredients in a large plastic bag; add chicken and shake until coated with seasoning.
2. In a medium frying pan, heat coconut oil or grape seed oil overmedium-high heat.
3. Remove chicken from bag, place in frying pan, and sear for 2-3 mins. on each side. (discard marinade.)
4. Reduce heat, add chicken broth, and simmer for an additional 15-20minutes or until chicken pieces are cooked through.
5. Transfer to plate and top with pan juices.

Saturday, July 21, 2012

Become a Beachbody Coach For Free - Active Duty Military Families!


So What Does Being A Free Beachbody Coach Mean? 

FREE Beachbody Coach
FREE Beachbody Coach

Well first off it means you get an automatic 25% off any Beachbody product that you want! That includes programs such as P90X, Insanity, Brazil Butt Lift, Chalean Extreme, Etc. Etc. Etc. This also includes great nutritional supplements like Shakeology, Results and Recovery, and Energy and Endurance and anything else that Beachbody offers in the future!
Secondly, for anyone that has always wanted to own their own business. This is your CHANCE! By just helping people get the program that is right for them and being their support system while they are doing that program you have the opportunity to make this a full-time job and make a serious income like I’ve done. I can definitely show you how to do this!
Maybe you are just looking to make a little income to offset what you are already spending on Beachbody products. That is entirely possible as well when you become a FREE Beachbody Coach.
Check out this awesome video about what a Free Beachbody Coach will be like:
If you are looking to make a serious income in this business check out the picture below. It shows how powerful it is to sign up with the right coach that has a duplicable system.
The POWER of Duplication
The POWER of Duplication

VERY IMPORTANT- This ISN’T a get-rich-quick scheme so you aren’t going to retire overnight. But if you are serious about it and follow my duplicable system you can make a serious income.


FAQ- I Have Questions About Being A FREE Beachbody Coach!

Team Beachbody has put together a GREAT document that will help to answer any questions that you may have. You can check it out here! If that doesn’t answer the question you have either send me an email here or comment below and I will get right back to you.

How Do I Sign-Up To Be A FREE Beachbody Coach

To take advantage of the 25% discount as a FREE Beachbody Coach and to sign up for free as an active duty military member or spouse of an active duty military member, then you’ll need to follow the following simple steps-
2) At the top of page 1, indicate the branch of service and your title. Also on page 1, fill out the Applicant Info section, and sign and date the bottom.
3)  Email the completed document to Team Beachbody Coach Relations at coachrelations @teambeachbody.com and include a copy of your orders stating that you’re on active duty. This is the easiest way to do it. You can edit the PDF application for free at http://www.pdfescape.com/

In the document, I highlighted everything you’ll need to fill out. If you choose to fax the documents instead you will need the FAX COVER SHEET. You can get that by clicking HERE. Fax to the number below:
Team Beachbody Coach Relations
Email: coachrelations@teambeachbody.com
Secure Fax: (213) 201-7225
If you have any questions or problems, don’t hesitate to contact me! If you do go through this process, make sure that you at least send me an email letting me know once you’ve faxed or emailed your information in so I can be on the lookout for it to go through.
That’s it! I truly appreciate you or your spouse serving our country and I look forward to having you as a part of our FAMILY!

Friday, June 15, 2012

Ultimate Reset Day 1-14


I know! You've missed me. I got so caught up in the Reset, the cooking, the cleaning and focusing on my personal life that I decided to save it all for one really Awesome post.  I always say how great the food tastes and I can't stop now either! Week 2 was wonderful! I felt in control and really one step ahead of it all. YAY ME! I threw away the remained of my Birthday Cookie and took the rest of the week full on. I reached my goal weight and have maintained it which was very important to me.

Week 2 was honestly pretty uneventful. Every day was very much the same for my mood and energy. I was more tired through the day, but that probably had to do with a cut back in the calories from week 1.  I got lots of sleep and GOOD sleep! My body was working extra hard this week with the Detox, I really felt my tummy getting flatter, which is super hard for me to do after some very invasive C-sections and scar tissue build up. 

In week 2 you are no longer having any dairy, meet, or animal products. You are a "vegetarian". I don't like labeling the way you eat into categories like that. I'd rather say I'm on a Healthy/Clean Eating plan. I also wanted to share with you what all the supplements are that I've been taking every day. Also what each Phase is meant to do for you.  








The part I love the best about this Ultimate Reset so far is that I've been able to help my family and friends realize how easy it is to eat and choose wisely in the Busiest life setting. After Phase 3 I'll tell you more about all the events I've survived and brought my own food to. I'll also be sharing my "Day 1 and After photos". My confidence is up, my house is CLEAN, and my Body is Clean! Even my skin is evening out and smoothing!!!





I had lots of favorite dishes this week. So here are some of those recipes. Be Warned! They Are Kid Tasted AND APPROVED!! :o)



Kabocha Squash with Garlic-Tahini Filling



Ingredients
  • ¼ kabocha squash, seeds removed
  • 2 Tbsp. sesame tahini
  • 1 tsp. miso paste
  • ¼ tsp. finely chopped garlic
  • 1 tsp. extra-virgin olive oil

Directions
Preheat oven to 400° F. Place squash on baking sheet lined with foil. Mix together tahini, miso, garlic, and oil and pour over squash; bake for 30 minutes or until squash is fork-tender. Serves 1.



Hearty Vegetable-Miso Soup


Ingredients
  • 1 tsp. extra-virgin olive oil or safflower oil
  • 2 Tbsp. finely chopped yellow onion
  • 1 tsp. finely chopped garlic
  • 1 small carrot, cut in thin diagonal slices
  • 1 small celery stalk, cut in thin diagonal slices
  • ½ tsp. peeled and finely grated ginger
  • 2 cups water
  • ¼ cup broccoli florets
  • 2 Tbsp. chopped fresh green beans
  • ¼ cup shredded Napa cabbage or bok choy
  • 1 Tbsp. wakame seaweed
  • ½ tsp. toasted sesame oil
  • 1 Tbsp. sliced green onion
  • 1 Tbsp. miso mixed with 2 Tbsp. hot water (add more miso, to taste)

Directions
Heat oil in soup pot on medium heat. Add onion, garlic, ginger, carrot, and celery and sauté for 5 minutes until fragrant. Add water and simmer on low for 20 minutes until veggies are tender. Add broccoli, beans, cabbage, and seaweed. Stir and simmer until tender but not overcooked; broccoli and beans should remain crisp. Remove from heat and add sesame oil, green onion, and miso mixture. Serves 1.


Jaydpaul@gmail.com
Someday IS Today!

Tuesday, June 5, 2012

Ultimate Reset Day 9


IT'S MY BIRTHDAY!!!!  I know I MUST be crazy to be doing this reset during my birthday. :) Well, that's the whole idea. To feel amazing and wonderful on my birthday, kick off another year older feeling even better, and having a kick butt Summer!

I had a Great plan for the day too! Go to the store pick up a Single Cupcake, make a wish, blow out the candle and let my son eat the cake. I had a super special treat of a Tropical Shakeology Shake. Well...I didn't pay attention to a few details and didn't realize this until later when my belly began hurting and being a little crampy and gassy than even yesterday. The lesson learned? PEANUT BUTTER is NOT allowed as a snack anymore and neither is pure honey! Crap!! I make my shake with some natural PB and Honey. It was AMAZING...until an hour later.  Well, lesson learned.




And THEN, while on my way to get the cupcake a friend says that she's coming over with a surprise. Woohoo! It was a MASSIVE chocolate Chip cookie. Honestly when you have such great friends go out of their way in the pouring rain to make you feel special you can't be rude and say thanks, but no thanks. I was so humbled and thankful for their kindness. yes, I had a piece. It was amazing. I don't feel guilty about it either. But I have moved on, saved a few pieces for my sons school snack and I threw out the rest. I don't need it to be tempting me from the fridge anymore! :o)




I decided since my calories were pretty high for the day I would change my dinner a bit. I left out the Sweet Potato Red Pepper Bisque and stuck with just a bowl of steamed veggies with a little Nori Gomasio. I LOVE this stuff!!


Breakfast


1 serving Miso Soup, ¼ sliced avocado, ½ cup chickpeas mashed with 1 tsp. olive oil, and 1 serving Nori Gomasio.



I LOVED the smashed chickpeas and tossed the avocado in with it.



Lunch

1 serving Pinto Beans and RiceMicrogreen Salad, and dressing of choice from the recipe guide.
* Men may toss salad with 1 serving Basic Vinaigrette, OR with 2 Tbsp. toasted slivered almonds OR with ¼ sliced avocado.





Dinner

Sweet Potato and Roasted Red Pepper Bisque, 1 cup asparagus roasted with 1 Tbsp. olive oil and 1 Tbsp. toasted slivered almonds.
* Men may finish meal with 1 serving fresh fruit OR add a green salad tossed with 1 Tbsp. of any dressing in the Ultimate Reset eating plan