Fruit Salad-Grilled

Clean Eating Recipe:
Vanilla Fruit Salad

 

Ingredients:

 

1 pineapple, cored and sliced

 

2 mangoes, pitted and sliced

 

2 large underripe bananas

 

1 tsp. vanilla extract

 

2 Tbsp. lemon juice

 

2 ½ Tbsp. orange juice

 

Instructions:

 

Place fruit in shallow bowl. In a small bowl combine vanilla extract, lemon juice, and orange juice. Drizzle fruit with juice mixture and toss gently to coat.

Prepare grill by rubbing 1 tsp. olive oil onto grate. Place fruit on grill over medium high heat for 2-3 minutes. Turn with tongs and grill for another 2-3 minutes.

 

Place fruit in alternating layers in a large bowl. Serve immediately. Makes 8 (3/4 cup) servings.

 

Nutritional Information (per serving): Calories: 98, Fat: .5 g., Carbs: 25 g., Protein: 1 g.