Wednesday, November 14, 2012

Delicious & Healthy Thanksgiving Dishes

Who all LOVES Thanksgiving?! I'm throwing BOTH hands up! Yep, I love the smell of the turkey roasting in the oven, preparing and especially eating all the delicious side dishes! Actually this is one of the only days in the entire year that I'm more excited about the main course than the desserts. That's completely shocking to those who know me!

One thing I do not like, or at least not since I've begun my journey with fitness & clean eating is the feeling AFTER I indulge in all the food. Bleh! Growing up in the south with a family that prides ourselves with casseroles it's hard to deviate from the habit. Not just any casserole either. They all are made with Cream of 'something' Soup, French Fried onions, a pound of Velvetta, sour cream, butter, brown sugar, etc., etc. You get the idea right?

So this year, with a slight delay I've come across some delicious recipes for this year's Thanksgiving Feast and it all actually looks easy to make and includes foods that I will actually eat and enjoy. Here are 4 that I'm shopping for this weekend. These recipes have come from various blogs including Coach Melanie Mitro and Eat Yourself Skinny. Enjoy and let me know some Healthy dishes that you're making for the Holiday meals!

 

Lightened-Up Green Bean Casserole

  • 1 1/2 pounds fresh green beans, trimmed
  • 2 Tbsp light butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups fat-free milk
  • 1/2 cup nonfat buttermilk
  • 1 Tbsp Ranch dressing mix
  • 2 tsp. fresh thyme
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. light butter
  • 1 (8 oz) package sliced fresh mushrooms
  • 1 cup French onions, crushed
  • 1/2 cup whole wheat panko
  • Handful of dried cranberries, if desired

Preheat oven to 350 degrees F.  Boil fresh green beans in salted water covered for about 5 minutes.  Drain and blanch on ice to stop cooking process then pat dry.  Set aside. 

In a saucepan over medium heat, melt 2 tablespoons of butter and whisk in flour until smooth, about 1 minute.  Gradually add milk, whisking constantly for about 3 to 4 minutes until sauce is thickened and bubbly.  Remove from heat and whisk in buttermilk, ranch dressing, thyme and salt and pepper.

In a medium skillet over medium-high heat, melt one teaspoon of butter and add mushrooms.  Saute for about 7 minutes, or until lightly browned, and remove from heat.  Allow to cool for about 5 minutes then toss with green beans in the ranch-buttermilk sauce.  

Place mixture in a 13 x 9-inch baking dish coated with spray.  Sprinkle with crumbled French onions and panko over green beans and bake in the oven for 25 to 30 minutes.  Top should be golden brown and bubbly.  Enjoy!

 

 

Sausage, Sage and Apple Stuffing

  • 8 cups sourdough bread, 1-inch cubes
  • 6 oz. mild Italian sausage
  • 1 1/2 cups onion, chopped
  • 1 1/4 cups fennel bulb, chopped
  • 1 cup celery, chopped
  • 3 cups chopped, peeled Golden Delicious apple (about 2)
  • 6 garlic cloves, minced
  • 3 Tbsp fresh sage, chopped
  • 1/3 cup fresh flat-leaf parsley, chopped
  • 1 1/4 cups chicken stock
  • 1/4 cup apple cider
  • 2 large eggs, lightly beaten
  • 1/2 tsp. black pepper

Preheat oven to 350 degrees F.  Bake bread cubes in a single layer on a baking sheet for about 20 minutes or until golden.  Cool and place in a large bowl.  Heat a large non-stick skillet over medium-high heat and cook sausage until browned and crumbled.  Add sausage to bread in bowl.


Return skillet to medium-high heat and add onion, fennel and celery to pan.  Saute for about 7 minutes until crisp and tender, stirring occasionally.  Stir in apple and garlic; saute for 5 minutes until veggies are tender.  Add sage and cook for an additional minute, stirring occasionally.  Remove pan from heat and stir in chopped parsley.  Add onion mixture to bread mixture and toss well to combine.


In a separate bowl, whisk together chicken stock, apple cider, eggs and black pepper.  Gently combine egg mixture with bread mixture.  Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray and bake at 350 degrees F for about 45 minutes until top is browned.  Enjoy!

 

 

 

Mashed Sweet Potatoes

    Nutritient Rich Sweet Potatoes

  • 3 whole sweet potatoes, peeled and cubed
  • 1/2 tsp sea salt
  • 1 tbsp maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg (optional)
  • 1/2 cup chopped pecans
In a large part of water, place potatoes and bring to a boil. Boil for 10 minutes or until potatoes are softened when poked with a fork. Transplant to a dish and pour in remaining ingredients (except pecans) Mash together.  Sprinkle pecans on top and serve.

 

Pomegranate Glazed Stuffed Turkey
Serves: 14
Hands-on time: 30 minutes
Total time: 4 to 4 1/2 hours (including roasting)

INGREDIENTS:

  • 2 tbsp chopped fresh rosemary
  • Zest 1 lemon
  • 1 tsp fresh ground black pepper
  • 3/4 tsp sea salt
  • 1 14- to 16-lb turkey, defrosted and brought to room temperature
  • Olive oil cooking spray
  • 1/4 cup low-sodium chicken broth
  • 1 recipe Mushroom & Leek Stuffing, at room temperature
POMEGRANATE GLAZE
  • 1 1/2 cups 100% pomegranate juice
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup no-sugar-added strawberry jam
  • 2 tbsp honey 

INSTRUCTIONS:

  1. 1. Preheat oven to 325 F. In a small bowl, stir together rosemary, lemon zest, pepper and salt. Set aside.
  2. Prep turkey, following the Step-By-Step Turkey Prep Guide.
  3. Transfer turkey to oven and roast for a total time of 3 1/2 to 4 1/2 hours. While turkey roasts, make Pomegranate Glaze. After 2 hours of cooking, loosely cover turkey with foil to prevent over-browning. When turkey is 20 to 30 minutes from being done (meat temperature registers about 160 F), uncover and baste with half of Pomegranate Glaze. The turkey is done when juices run clear and a meat thermometer registers 180 F when inserted into the deepest part of the thigh and 165 F when inserted into the center of stuffing in the body cavity.
  4. Remove turkey from oven and let rest for 20 minutes. Add remaining 1/2 cup broth to remaining Pomegranate Glaze and reheat on low until hot but not bubbling. Spoon stuffing out of neck and body cavity and transfer to a serving bowl. Remove turkey skin and carve. Drizzle each serving with 2 tsp Pomegranate Glaze and serve.
POMEGRANATE GLAZE
  1. In a small saucepan, combine pomegranate juice, 1/2 cup broth, jam and honey. Bring to a simmer over medium-high heat.
  2. Reduce heat to medium-low and simmer until mixture reduces by half, 10 to 15 minutes. Remove from heat and let rest at room temperature for 20 minutes to allow glaze to thicken.
Nutrients per serving (4 oz skinless white meat, 1/2 cup stuffing, 2 tsp glaze): Calories: 320, Total Fat: 4 g, Sat. Fat: 2 g, Carbs: 36 g, Fiber: 5 g, Sugars: 10 g, Protein: 25 g, Sodium: 530 mg, Cholesterol: 60 mg.

Wednesday, November 7, 2012

What should I eat if I workout early in the morning?


"What should I eat if I work out first thing in the morning? I eat several small meals throughout the day, but when I work out first thing in the AM, it has been hours since my last meal." 
 Morning eating is tricky because your body can store glycogen overnight so you may not need to eat anything at all—just drink water. However, when your diet is lean and you're training hard (a very common scenario for Beachbody-ers) you can use up all of your glycogen for the previous day's recovery, leaving your tank empty when you wake up. Keepin mind that you don't want to workout on a full stomach so keep your pre-workout meal small and light. You don't want to get nauseous in the middle of your sweat session.  Here is our standard recommendation for this situation. 
Woman drinking shake
Try eating a banana (or half, depending on your size) or a half serving of Results and Recovery Formula® in the morning just before your workout. If you feel better during your workout, especially near the end, you've figured out that you're running out of glycogen. If this is the case you can do one of two things: keep eating the banana or something similar (about 100 calories of mostly carbs) or add a serving of carbohydrates (rice, sweet potato, etc.) to your evening meal. Both should accomplish the same thing.

When your workout is over, you've burned through your glycogen and want to replenish it, which means either Results and Recovery Formula for breakfast or a meal that's mainly carbs with a little protein, like fruit with yogurt, cereal with milk or, my favorite, oats w/ a scoop of protein powder and fruit, or even Shakeology.

Monday, November 5, 2012

Shakeology & P90X






Can Shakeology replace one of my meals in the P90X nutrition plan?
Shakeology and StrawberriesI'd hope so, given that it's a meal replacement shake! But seriously, Xers do have a different nutritional equation to consider than most other people do. Generally, meal replacement shakes are designed so you drink one of them instead of eating a meal to help you lose weight. Of course, Shakeology fits into this mold just fine. In fact, given how nutrient-dense it is, I'd say it's better than anything on the market. And even though it contains an entire day's worth of many nutrients, it's still only 140 to 150 calories.




Aren't most of the meals in the P90X nutrition plan in the 400 to 500 calorie range?

Exactly. And it won't serve the average Xer well to cut out calories. This is because as you get fitter, your nutritional requirements change along with your body composition. When you first start to exercise, you can lose weight just by restricting your caloric intake. But as you gain muscle, you need to eat more to continue losing weight, and this is often a lot more than you ate when you first began losing weight—sometimes it's more than double. If you eat too little during P90X, your weight loss can plateau, along with your ability to do the workouts.
This is why we give you a lot of smoothie recipes and options. Shakeology, like many other meal replacement shakes, can be a component of something larger. For meals, we suggest adding more calories from healthy fat sources, like nut butters (almonds, cashews, etc.), along with more standard smoothie-like ingredients, like fruit. Doing this not only brings your calories into line with your diet plan, but helps you balance your meals so they digest more slowly, like ordinary meals generally do.




I'm doing the portion approach in P90X. What block(s) could Shakeology replace?
PastaThe portion plan is basically little chunks of macronutrients portioned out to help you easily balance your diet. Shakeology is equal parts carbs and protein, with almost no fat. So Shakeology can replace one block of protein and one block of carbs.
 







Can Shakeology replace one of the snacks in the P90X nutrition plan?
Shakeology is an incredibly nutrient-rich snack, a perfect snack for Xers. Again, because it doesn't have much fat, its nutrients are put to use very quickly by your body. This makes it an ideal pick-me-up snack when you're on the go. It's better, in fact, than a lot of energy drinks. While something like Red Bull® might give you more up-front punch, Shakeology will give you sustained energy because it's providing nutrients your body needs to get things done, and it has a low glycemic impact, which helps keep blood sugar levels stable.
Broccoli SaladShakeology's macronutrient ratio splits the difference among sports drink, protein shake, and recovery drink, but it can substitute for any or all of them, because it also has an excellent micronutrient profile. Most people are focused only on macronutrients (proteins, fats, and carbs), but macronutrients are only part of your nutritional equation. Micronutrients are things like phytonutrients, adaptogens, and other scientific-sounding stuff. While we refer to these as "micro," nutritionally, they're anything but small. Many of them are absolutely essential for a healthy life. Shakeology speeds these micronutrients into your system, which enables you to perform better.
 


Why don't we hear more about the importance of micronutrients?
Not to dwell too much on conspiracy theories, but "Big Food," as we call the American food industry, doesn't want us focusing on micronutrients because most of them have been destroyed in many of the foods we eat, killed by things like processing and pasteurization. These processed foods are then sprinkled with what have been lobbied to be "important" ingredients, but which in reality barely provide enough nutrition for basic survival, as opposed to thriving. As you can observe by watching the American population grow "larger," this is leading to all sorts of problems.
WalnutIn nature, of course, food doesn't come packaged and processed and robbed of vital nutrients that make it good for us. It has a balance of nutrients that help sustain life. It's possible for food scientists to recreate this balance in processed foods, but this is expensive. Essentially, if it doesn't fit the numbers, shareholders don't want to see it happen. So the Big Food corporations make cheap food and keep us in the dark about nutrition. This is exactly why we're in the predicament we're in today, with obesity and poor health, because it's much cheaper to make calorie-rich, nutrient-poor food than it is to produce natural food.
This is why Shakeology has been designed the way it has. There isn't any one food in nature that has all the micronutrients we need to fill the nutritional gaps in our diets—that's why we need to eat a variety of foods. But most of us don't do that. So at its core, this is what Shakeology is doing—filling in our nutritional gaps.
 

Can Shakeology substitute for P90X® Results and Recovery Formula®?
It's not an exact swap, but you could do a lot worse. When you're training very hard, like those times when your body is shaking—during, say, P90X Chest & Back—Results and Recovery Formula is better because your body is "bonking"; it's essentially run out of glycogen, or blood sugar. Any time you're in this state, the more quickly you can recharge your glycogen, the less damage you'll do to your muscle cells, and the faster you'll recover. It's the one and only time sugar is a preferred nutrient in your diet.
Shakeology doesn't have nearly as much sugar as Results and Recovery Formula does. Shakeology only has a little, for nutrient transport. But because Shakeology's other ingredients also support your digestive processes, it helps you assimilate nutrients more rapidly. The latest science showing that a small amount of protein can "piggyback" on sugar, helping your body put the protein to use more rapidly, during or after exercise, holds true for Shakeology. It's not as effective as a Results and Recovery Formula for your hardest workouts, but at any other time, it's pretty darn good.
 

How's Shakeology as a protein shake?
Shakeology and BlueberriesShakeology has an ample amount of protein. While many protein shakes on the market may have more grams of protein, the type of protein they use often digests so slowly you can't drink them when you're active. Shakeology uses whey protein, which is one of the most (if not the most) bioavailable sources of protein. That means it absorbs more quickly into the system than other proteins do. Most proteins, especially when you get them in a whole food, take forever to digest. This means that eating protein right before, during, or right after exercise is generally a waste, because your body is using energy to digest something that won't help you for hours, energy that it could be using to enhance your workout or recovery. But when you combine whey protein along with Shakeology's other nutrients, you have a high-protein shake that can fit into many different nutritional slots in your day, something a standard protein drink can't do.
 


Should I still bother taking P90X® Peak Health Formula or ActiVit® multivitamins if I'm drinking Shakeology every day?
We get the vitamin question a lot, because Shakeology has so many vitamins in it already. However, using my previous example involving processed foods, on any given day, most of us only get a fraction of the nutrients we should be consuming, even when we're eating more calories than we should. This is exactly why we have vitamin supplements in the first place. Throw exercise into the equation, which accelerates your body's usage of nutrients, and you can see why we recommend so many times the recommended daily allowance* (RDA) for certain vitamins and minerals.
For an average person, Shakeology might eliminate the need for a multivitamin. But if you remember the movie Supersize Me, you may recall that the average American takes about 600 steps a day—which isn't even your warm-up for a P90X workout! No one doing a Beachbody program is average. Xers, especially, are advised to take additional vitamin supplements.
Apple and Vitamins It's also great to take your supplements along with Shakeology because they'll digest more easily with help from Shakeology's digestive enzymes and whole-food sources of nutrients. One of the limiting factors with supplements is how well (or not so well) your body can assimilate them. Adding them to something you know your digestive system can break down easily is a plus.
It's important to mention two other variables here as well. First, many—if not most—of our customers are trying to lose weight. This requires reducing caloric intake while adding exercise, which increases nutrient requirements. Starting to see an equation where multivitamins and supplements make sense? The body can be a complex organism, but this comes down to simple math. The key to losing weight isn't just reducing calories; it's also finding a way to reduce your caloric intake and still get enough nutrients to keep you body functioning at its highest level. To do this, you need to seek out nutrient-dense foods. As I said before, you'd be hard-pressed to find something else that's as nutrient-dense as Shakeology.
Then there's the RDA, which is the "recommended daily allowance" for everybody. Imagine one nutritional number for every person on the planet, from a 100-pound computer programmer who sits all day to a 350-pound NFL lineman. How absurd is that? Anybody who's doing P90X is no longer an average individual. So chances are the RDA won't fit the bill if you want your body to perform as well as it can.
 

Man Drinking Shakeology 
When's the best time to drink Shakeology during a P90X day?
One of the beautiful things about Shakeology is how versatile it is. Because it helps you digest anything you consume along with it, there isn't really a wrong time to have it. Ideally, its best slot in an Xer's day is as a pre-workout snack, taken about 1 hour prior to your warm-up. Then your workout will help you get the most out of Shakeology, and the Shakeology will help you during the latter part of your workout, especially if your glycogen stores have been depleted slightly. Shakeology can also be effective pre-workout, post-workout, or any time during the day when your energy's flagging and you need a pick-me-up. Or you can make Shakeology smoothies and simply replace your meals. Basically, you can't go wrong.
 


Is there anything else you'd like to add about Shakeology?
Price holds a lot of people back, and I can understand that on the surface, Shakeology might look expensive. We tend to look at foods in a cost-to-calorie ratio, instead of a cost-to-nutrient ratio. Sure, you can buy a Big Gulp® and you get 800 calories for a dollar (or something like that). But what good are they? There are no micronutrients. They're full of man-made sugar, chemicals, and the by-products of genetically modified corn and soy production—no nutrition whatsoever. Whereas if you tried to assemble all the nutrients in Shakeology independently, you'd have to spend 40 bucks.
If you're serious about your health, you should consider what you spend your money on. People drop 3 to 4 bucks a day on things that are a detriment to their health without batting an eye. We're talking the retail price of a latte or a smoothie, or any number of things that are even less healthy. The consumer is essentially at war with a bunch of corporations that seem to be trying to poison them to make a quick buck. The obesity trend will only end when we take some responsibility for our health and begin to make better food choices.
 

If you have any questions about Shakeology, please use our helpful Shakeology FAQ page at faq.shakeology.com.  You can also e-mail me jaydpaul@gmail.com, find me on facebook www.facebook.com/coach.ryann.paul , or go to www.myshakeology.com/mommyfied

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Get your P90X & Shakeology together and save money go here! P90X Challenge pack


 Or if you want to step up your game and be further Challenged go for P90X2!!

Thursday, November 1, 2012

Pumpkin Spice Protein Pancakes

It was another unplanned diner night topped off with a trip to the commissary. I was searching for the pre-thawed chicken breasts which were no where to be found. Racking my brain and trying to think of something healthy & quick to make that didn't involve to much prep I drew a blank.  Thankfully I'm really good about sticking to my guns and did not buy some easy frozen pizza dinner. I wanted to keep it healthy and simple, but didn't want to start searching my recipe aps for an idea in the middle of the store.  So, I decided to take the plunge as ask my son what he wanted for dinner. Of course!! Pancakes! Perfect!

Instantly protein pancakes jumped into mind along with some pumpkin. Everything that comes to mind lately has been pumpkin so why not wing it. I grabbed some whole wheat pancake mix, a can of 100% pure pumpkin, egg whites, and of course some turkey sausage (another request from my son).

Now if you've been with me for any amount of time you know that I love Jamie Eason recipes! And let me tell you, this one was probably the best I've ever made! With a few tweaks of my own. I was going for simple and quick of course.


Ingredients:
1 cup Whole Wheat Pancake mix
1 cup Almond Milk ( I used unsweetened vanilla)
1 Egg White (3tbsp)

2 Tbsp Cinnamon
1/5 tsp Pumpkin Pie Spice (for spices I just sprinkled in to it looked to be those amounts)
1/2 cup 100% Pure Pumkin
1 scoop Vanilla Protein Powder (I use Optimum Nutrition 100% whey)


Mix the pumpkin & egg white together then add the almond milk & protein powder and stir until it's nice and creamy.

In a separate bowl mix the pancake mix, cinnamon, and pumpkin pie spice. Then add in the pumpkin mix and stir well.

Heat a skillet on low with non stick spray and pour your batter.  These do not swell, so the size you pour is the size they'll stay. Once it begins to bubble flip the pancake over and cook until the underside is lightly browned. These will be heavy and thin (at least mine were), but just delicious!!


Once done top with your choice of toppings, nuts, fruit, pure maple syrup. I did a little drizzle of Maple Syrup and they were the best pancakes I've ever had!

Here is Jamie Eason's version as well. Enjoy! :o)
Jamie Eason's Pumpkin Spice Pancakes