Whole Wheat Banana Nut Bread

A great in between from the unhealthy & healthy with a great taste! It's even better on the 2nd day!




Ingredients:

2 cups Whole Wheat Flour
3/4 teaspoon Baking Soda
1/2 tsp baking soda
1/2 cup Truvia (baking blend)
1/4 cup unsalted organic butter
2 large eggs
1 1/2 cups mashed bananas (about 3 ripe)
1/3 cup vanilla yogurt (could use plain)
1 teaspoon vanilla extract
1 cup chopped walnuts
cooking spray


Preparation:

Preheat Oven to 350
Combine the flour, baking soda, and salt, stirring with a whisk.

Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).Add the eggs, 1 at a time, beating well after each addition.Add banana, yogurt, and vanilla; beat until blended.
Add flour mixture; beat at low speed just until moist. Add in chopped walnuts & stir.
Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.


Modified from Myrecipes.com/recipes/classic-banana-bread