I LOVE my home made chicken nuggets, but I never thought to use a Dijon/butter coating instead of my usual EVOO. This is a Delicious and new Fav recipe in my house!
Ingredients
- 1 1/2 tablespoons bread crumbs, seasoned
- 1 tablespoon Parmesan cheese, fat free
- 1 1/2 tablespoons spread, buttery, low-fat
- 1/2 teaspoon Dijon mustard
- 6 ounces chicken breast, boneless/skinless, raw
Preparation
- Preheat oven to 375°F.
- Mix bread crumbs and cheese and spread out on a plate.
- Melt 1 teaspoon of the spread and combine with mustard in a shallow dish.
- Dip chicken into spread mixture, then coat with bread crumb mixture. Place in baking dish. Dot with remaining spread. Baked uncovered for 20 to 25 minutes, turning once, or until chicken is no longer pink inside.
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